In addition to the
production of typical regional fresh pasta in Pulsano, we also offer some specialties from other
Italian and foreign culinary traditions: orecchiette, capunti, capuntini,
strascinate, stuffed pasta, stuffed agnolotti with ricotta and spinach, meat and ham, ricotta
and mushrooms and salty stuffed crêpes.
In particular, the orecchiette are the
product not only of our workmanship but of all the gastronomic tradition of our
With fragrant and intense flavor, they are the
result of the perfect blending of the ingredients with which they are prepared:
air, lukewarm and salty water and, of course, semolina flour.
After having been
worked hard to ensure its softness and consistency, the dough is cut into so
many small strips that in turn will be divided into so many small pieces.
this, we will proceed to the typical rubbing on a pastry board of each piece
and drying in the open air. Exceptional flavors, guaranteed by the unique
quality of the raw materials used and the artwork done by our artisans.
We only use durum wheat selected from the best grains produced by our lands.
To start enjoying the selection of our products at least, visit the photo gallery on our website.
If you would like to request information, quotes or orders, please visit us or contact us by using the contact details in the specific section.
Finally, our staff performs sweets linked to the major feasts and patron saints.